Menu
I
Tuna tartare | avocado | cucumber | wasabi foam
II
Ravioli | artichokes | white truffle parmesan sauce
III
Alpstein chicken | duck liver | morel | white asparagusIV
Pyrenean suckling lamb shoulder | beans-cassoulet | celery | saffron-hollandaise
V
Cheesecake creme | marinated apricot | almond sablé | sorbet***
5 courses 145.00
The menu is seasonal and partial adjusted daily by our kitchen team.
We happily inform you about any allergenic ingredients in our dishes.
We happily inform you about any allergenic ingredients in our dishes.
***
Opening hours summer
Wednesday - Saturday
16:00 - 23:30
We are happy to accept requests for events outside of opening hours by telephone or e-mail.
Meat declaration
Beef – Switzerland / USA
Veal – Switzerland
Poultry – France
Lamb – France
All prices in Swiss francs (CHF), including Value Added Tax and service