Menu

I

Porcini mushrooms | Wild mushrooms | Celery | Egg yolk | Pecorino espuma | Chive oil

II

Pikeperch | Beluga lentils | Saffron | Quince | Sherry Olorosso vintage 1914

III

US beef entrecôte Prime Creekstone | Celery | Brussels sprouts | Chestnuts | Vadouvan jus

IV

Plums | Blackberries | Figs | Fior di Latte | Almonds – Spiced crumble

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4 Course CHF 145.-

 

 

The menu is seasonal and partial adjusted daily by our kitchen team.
We happily inform you about any allergenic ingredients in our dishes.

 

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Supper Time

Tuesday - Saturday

18:00 - 23:00

We are happy to accept requests for events outside of opening hours by e-mail.