D I N N E R 

I

Swiss salmon tartare | orange | ginger | fennel | horseradish

II 

Curry-sauerkraut soup | saucisson | black radish | potato chips

III

Fried sea bream fillet | red onion | green apple | lemon-dashi-beurre blanc

IV

Black Angus Flat Iron steak | roasted celery | cashew nuts | black garlic

V

Chestnut and caramel cream | kumquats | fior di latte ice cream

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5 courses       145.00

4 courses       130.00

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TUESDAY-SATURDAY:      18:00 - 22:00

SATURDAY:                     17:00 - 22:00

 

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Meat declaration

Beef – Schwitzerland / USA
Veal – Schwitzerland
Poultry – France
Lamb – France

 

All prices in Swiss francs (CHF), including Value Added Tax and service