Menu
I
Sashimi of tuna | watermelon gazpacho | yuzu tapioca
II
Burrata | Colorful tomato salad with lemon-vanilla-emulsion
III
Pickled Char | mango-cucumber-salsa | red romaine | Passion fruit-batida–emulsionIV
Calf mayor piece | Shallots and herb emulsion | chanterelles | beans
V
Champagne and elderflower soup with summer berries | yogurt-lime ice cream***
5 courses 145.00
The menu is seasonal and partial adjusted daily by our kitchen team.
We happily inform you about any allergenic ingredients in our dishes.
We happily inform you about any allergenic ingredients in our dishes.
***
Opening hours summer
Wednesday - Saturday
16:00 - 23:30
We are happy to accept requests for events outside of opening hours by telephone or e-mail.
Meat declaration
Beef – Switzerland / USA
Veal – Switzerland
Poultry – France
Lamb – France
All prices in Swiss francs (CHF), including Value Added Tax and service