Menu

I

White Asparagus | Burrata | Potato Espuma | Chive Oil

II

Amberjack | Peas | Butter Lettuce | Spring Onion | Miso Beurre Blanc

III

Wagyu Flat Iron | Turkish Morels | Celeriac | Wild Garlic Jus

IV

Rhubarb | Strawberries | Sour Cream Ice Cream | Tonka Bean Foam

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4 Course CHF 155.-

 

 

The menu is seasonal and partial adjusted daily by our kitchen team.
We happily inform you about any allergenic ingredients in our dishes.

 

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Supper Time

Tuesday - Saturday

18:00 - 23:00

We are happy to accept requests for events outside of opening hours by e-mail.