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Menu

I

Tuna tartare | avocado | cucumber | wasabi foam

II 

Ravioli | artichokes | white truffle parmesan sauce

III

Alpstein chicken | duck liver | morel | white asparagus

IV

Pyrenean suckling lamb shoulder | beans-cassoulet | celery | saffron-hollandaise

V

Cheesecake creme | marinated apricot | almond sablé | sorbet
 
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5 courses       145.00
 
The menu is seasonal and partial adjusted daily by our kitchen team.
We happily inform you about any allergenic ingredients in our dishes.
 
***

 

Opening hours summer

Wednesday - Saturday

16:00 - 23:30

We are happy to accept requests for events outside of opening hours by telephone or e-mail.

 

 

Meat declaration

Beef – Switzerland / USA
Veal – Switzerland
Poultry – France
Lamb – France

 

All prices in Swiss francs (CHF), including Value Added Tax and service

 

  • Home
  • Menu
  • Wine Shop
  • Cave
  • Reservation
  • Events
  • Contact