L U N C H 

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beetroot soup | kumquats | red amaranth

14.00

Atlantic mackerel | couscous salad

23.00

Black angus beefsteak  tartare | alba truffle | umeboshi

39.00

Tafelspitz of calf | marinated vegetables | miso hollandaise

28.00

Artichoke | pea purée | orange | quinoa | herbs

32.00

Cod filet | cima di rapa | celery purée | lemon crustacean foam

36.00

Guinea fowl club confit | taglioni | parsley sauce

34.00

Black Angus shortrip braised | bean cassoulet | peperonta

35.00

Passion fruit crème brûlée | mousse au chocolat

14.00

Cheese

for me 22.00 / for us 38.00

 

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MONDAY-FRIDAY: 12:00 - 14:00 

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D I N N E R 

I

Pike-perch ceviche | pea | buttermilk | mint | chili

II 

Green asparagus | sugar snap with young herbs | black garlic

III

Veal tongue | 60 ° C egg | young spinach | morel | morel foam

IV

Scallop | melon | jalapeño | cucumber | spinach

V

Ueli-Hof organic young beef entrecôte | Paprika Jus | Carciofini | Spring onion

VI

Sorrel | rhubarb | yogurt

 

***

 

6 courses                     155.00

4 courses                     115.00

 

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MONDAY-SATURDAY: 17:00 - 24:00

***

 

 

Meat declaration

Beef – Schwitzerland / USA
Veal – Schwitzerland
Poultry – France
Lamb – France

 

All prices in Swiss francs (CHF), including Value Added Tax and service