Menu

I

Salmon | Pumpkin | Sea Buckthorn | Quince

II

Saucisson Sausage | Potato | Wild Mushroom Dashi | Leek-Truffle Hollandaise

III

Venison | Braised Pointed Cabbage | Celeriac | Rosehip

IV

Williams Pear | Grape Gel | Vanilla Cream | Persimmon Sorbet

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4 Course CHF 155.-

 

 

The menu is seasonal and partial adjusted daily by our kitchen team.
We happily inform you about any allergenic ingredients in our dishes.

 

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Supper Time

Tuesday - Saturday

18:00 - 23:00

We are happy to accept requests for events outside of opening hours by e-mail.